Bistec a lo poor or steak a lo poor is a dish of the Chilean and Peruvian gastronomy. Common items in both countries are grilled beef, eggs, caramelized onions, and French fries. There are many similar dishes with different names in other parts of the world.
Story
The origin of the name is ancient and unknown. Possibly it is due to a typical dish that could be called "fast food" or "junk food" in a time when there were many dishes considered "appropriate" for a family, although it has never been a cheap recipe despite its name. One possibility is that it is a poor translation of the French bœuf au poivre ('beef with pepper').
Ingredients
6 large potatoes, 4 flat or veined loin steak, 4 eggs, 2 onions oil for frying salt pepper.
Recipe
1. In a large pot or deep frying pan add enough oil and heat to 160 ° C (320 ° F)
2. Peel the potatoes, cut them into batons and rinse in cold water, roll out the absorbent paper and fry for about 10 minutes or until lightly golden. Remove the fries to a bowl covered in absorbent paper and season with salt to taste. Reserve warm.
3. In a large skillet add a little bit of oil and sauté the onions for about 5 minutes over low heat, season to taste and cook until golden and soft. Reserve hot.
4. In a hot and oiled griddle or pan, brown the meat, first on one side without moving until it begins to release juice on the surface and then on the other side until it reaches the desired point, preferably three quarters to keep enough juice of the meat inside.
5. In a medium frying pan add oil, heat and fry the eggs without breaking the yolk.
6. Serve it in large plates distributing over the meat, the french fries and on them the onions and eggs.
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